Chicken Mushroom Stroganoff
If you’re looking for a dish that wraps you in warmth and comfort, Chicken Mushroom Stroganoff is it. This classic recipe weaves together tender chicken, earthy mushrooms, and a rich, creamy sauce that will have your family asking for seconds. The delicate balance of flavors makes it perfect for special occasions or a cozy weeknight dinner.
Why Make This Recipe
- It combines simple ingredients that create an impact, transforming everyday chicken into something extraordinary.
- The creamy sauce effortlessly coats noodles or rice, making each bite an indulgent experience.
- Finding a dish that pleases both adults and kids can be tough; this recipe checks that box effortlessly.
Easy Method for Chicken Mushroom Stroganoff
Creating your own Chicken Mushroom Stroganoff at home is easier than you might think. In just a few simple steps, you can whip up a dish that rivals your favorite restaurant. Let’s dive right into how to make this rich, flavorful meal that will have everyone raving about your culinary skills.
Ingredients
Before you start, here’s what you’ll need:
- 1 lb chicken breast (thinly sliced)
- 2 cups fresh mushrooms (sliced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper (to taste)
- 2 tablespoons all-purpose flour
- Fresh parsley (chopped, for garnish)
- Cooked egg noodles or rice (for serving)
Directions
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the thinly sliced chicken breast in a single layer, cooking for 2-3 minutes on each side until golden brown. If necessary, work in batches to avoid overcrowding the pan. Once browned, remove the chicken from the skillet and set aside.
- In the same skillet, add the finely chopped onion and minced garlic. Cook for 3-4 minutes or until the onion becomes soft and translucent.
- Next, add the sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are browned and their juices have been released.
- Sprinkle the flour over the mushroom mixture and stir well to coat everything evenly. Cook for about a minute to eliminate any raw flour taste.
- Gradually pour in the chicken broth while stirring continuously to avoid lumps. Allow the mixture to come to a gentle simmer, where it will thicken slightly.
- Add the browned chicken back to the skillet. Reduce the heat to low and let it simmer for 10 minutes to meld the flavors together.
- Remove the skillet from heat and gently stir in the sour cream and paprika. Mix until the sauce is smooth and creamy.
- Serve the Chicken Mushroom Stroganoff over cooked egg noodles or rice, and garnish with fresh chopped parsley.
Storage Tips for Chicken Mushroom Stroganoff
To ensure you get the most out of your Chicken Mushroom Stroganoff leftovers, follow these handy storage tips:
- Refrigerate: Store leftovers in airtight containers for 3-4 days at 40°F or below.
- Freeze: If you want to enjoy this dish at a later date, freeze it in an airtight container for up to 2 months.
- Reheating: Thaw frozen stroganoff in the refrigerator overnight before reheating. Warm it up gently on the stove or in the microwave, adding a splash of chicken broth to maintain creaminess.
Serving Suggestions for Chicken Mushroom Stroganoff
When it comes to serving Chicken Mushroom Stroganoff, there are numerous delicious ways to present this comforting dish:
- Over Noodles: The classic approach is to serve it over cooked egg noodles that soak up the creamy sauce beautifully.
- With Rice: If you prefer rice, serve the stroganoff over a bed of fluffy white or brown rice for a hearty meal.
- Parsley Garnish: Add a sprinkle of fresh parsley on top for a pop of color and a hint of freshness that complements the rich flavors.
- Side Salad: Pair your stroganoff with a light green salad, perhaps with a tangy vinaigrette, to balance out the richness of the dish.
- Crusty Bread: Offer slices of crusty bread on the side for dipping into the creamy sauce—it’s a true comfort food combination.
Tips to Make Chicken Mushroom Stroganoff
To elevate your Chicken Mushroom Stroganoff experience, keep the following tips in mind:
- Use fresh mushrooms for a deeper flavor profile compared to canned ones. Varieties like cremini or shiitake can add a lovely earthy touch.
- For an extra creamy sauce, consider adding a bit of cream cheese along with the sour cream.
- Make sure not to overcrowd the pan when browning the chicken; this ensures an even cook and a delightful golden crust.
- Adjust seasoning to your taste; more paprika can add a mild smokiness, while a touch of cayenne can bring the heat if you prefer a spicier dish.
Variations or Substitutions
Feel free to get creative with this recipe. Here are a couple of variations to consider:
- Thighs Instead of Breasts: If you prefer darker meat, swap the chicken breasts for thighs. They add a different flavor and stay juicier during cooking.
- Vegetarian Option: For a vegetarian twist, replace the chicken with a mix of hearty veggies, like zucchini and bell peppers, or use tempeh or tofu for protein. Adjust cooking time as needed to ensure everything is cooked through.
FAQs
Q: Can I make this ahead?
A: Absolutely! You can prepare the stroganoff a day or two in advance. Just store it in the fridge and reheat before serving.
Q: How do I make it spicier?
A: Add a pinch of cayenne pepper or a splash of hot sauce while simmering the chicken. Adjust to your liking!
Q: Can I use chicken thighs instead of breasts?
A: Yes, you can use chicken thighs! Just be sure to cut them into similar sizes and adjust the cooking time if necessary.
Q: What can I serve with Chicken Mushroom Stroganoff?
A: This dish pairs well with a crunchy green salad, steamed vegetables, or crusty bread for a well-rounded meal.
Nutritional Information
While this recipe is undoubtedly indulgent, it can still fit well into a balanced diet. A typical serving of Chicken Mushroom Stroganoff (without sides) is approximately:
- Calories: 400-500
- Protein: 30g
- Carbohydrates: 30g (depending on your choice of noodle or rice)
- Fat: 20g (varies based on the amount of sauce)
When enjoying this dish, always consider portion sizes and complement it with lighter sides to balance the meal.
Common Mistakes to Avoid
Creating the perfect Chicken Mushroom Stroganoff can seem daunting, but here are a few common mistakes to avoid:
- Rushing the Browning Process: Make sure to take your time when browning the chicken. This builds flavor and creates a delicious crust.
- Not Seasoning Early: Always salt your chicken and vegetables early on. Seasoning as you go will enhance the overall flavor of the dish.
- Skipping the Flour Step: Do not skip the flour coating for the mushrooms. This is vital for creating that velvety sauce later on.
With these tips and techniques, you’ll be well on your way to mastering Chicken Mushroom Stroganoff. Whether you’re cooking for a crowd or enjoying a cozy night in, this recipe promises comfort in every bite. Enjoy the process, savor the flavors, and share these moments with loved ones. What truly elevates any dish is the joy of gathering around the table and enjoying time together. So, get cooking, savor those flavors, and relish this comforting meal!
Print
Chicken Mushroom Stroganoff
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Description
A comforting dish with tender chicken, earthy mushrooms, and a rich, creamy sauce perfect for any occasion.
Ingredients
- 1 lb chicken breast (thinly sliced)
- 2 cups fresh mushrooms (sliced)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper (to taste)
- 2 tablespoons all-purpose flour
- Fresh parsley (chopped, for garnish)
- Cooked egg noodles or rice (for serving)
Instructions
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the thinly sliced chicken breast in a single layer, cooking for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the finely chopped onion and minced garlic. Cook for 3-4 minutes until the onion becomes soft and translucent.
- Next, add the sliced mushrooms to the skillet. Cook for an additional 5-7 minutes, stirring occasionally.
- Sprinkle the flour over the mushroom mixture and stir well to coat everything evenly. Cook for about a minute.
- Gradually pour in the chicken broth while stirring continuously. Allow the mixture to come to a gentle simmer.
- Add the browned chicken back to the skillet and simmer for 10 minutes to meld the flavors together.
- Remove from heat and stir in the sour cream and paprika. Mix until the sauce is smooth and creamy.
- Serve over cooked egg noodles or rice, garnished with fresh parsley.
Notes
For a vegetarian version, replace chicken with hearty vegetables or tofu. Store leftovers in airtight containers for 3-4 days or freeze for up to 2 months.