Description
A flavorful and customizable Chicken Burrito Bowl filled with tender shredded chicken, zesty salsa, and fresh toppings.
Ingredients
- 1 lb chicken breasts
- 1 cup salsa
- 1 can black beans, drained
- 1 cup corn (frozen or canned)
- Cooked rice or quinoa
- Diced avocado
- Fresh chopped cilantro
- Lime juice
- Salt and pepper to taste
- Optional: shredded cheese or sour cream
Instructions
- Place chicken breasts in the crockpot.
- Pour salsa over the chicken, ensuring it’s well coated.
- Add black beans and corn to the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken directly in the crockpot and mix it with other ingredients.
- Serve over cooked rice or quinoa.
- Garnish with diced avocado, chopped cilantro, and lime juice.
- Season with salt and pepper to taste.
Notes
This dish is great for meal prep and can be easily customized with different toppings and grains.