Description
Enjoy Italian comfort food with a twist—pasta and chicken served in crispy garlic bread bowls! Quick, customizable, and absolutely delicious.
Ingredients
- 4 large garlic bread rolls
- 2 cups cooked fettuccine pasta
- 1 cup cooked chicken, diced
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the garlic bread rolls and hollow out the insides.
- In a mixing bowl, combine cooked fettuccine, diced chicken, and Alfredo sauce. Season with salt and pepper.
- Fill each garlic bread bowl with the pasta mixture.
- Top with shredded mozzarella cheese.
- Place the filled garlic bread bowls on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley if desired, and serve warm.
Notes
For a customizable option, feel free to add vegetables like spinach or bell peppers, or swap chicken for shrimp or turkey.