Description
A delightful blend of rich, creamy fettuccine Alfredo flavors atop a crispy flatbread, perfect for weeknight dinners or gatherings.
Ingredients
- Flatbread
- Olive oil
- Alfredo sauce
- Cooked chicken (diced or shredded)
- Mozzarella cheese
- Salt
- Pepper
- Italian seasoning
Instructions
- Preheat your oven or air fryer to 400°F (200°C).
- Brush the flatbread lightly with olive oil.
- Spread a layer of Alfredo sauce over the flatbread.
- Evenly distribute the cooked chicken on top.
- Sprinkle mozzarella cheese generously over the chicken.
- Season to taste with salt, pepper, and Italian seasoning.
- Bake for 10-15 minutes or air fry for 8-10 minutes until cheese is melted and bubbly.
- Allow to cool slightly before slicing and serving.
Notes
For storage, refrigerate leftover flatbread in an airtight container for up to 3-4 days or freeze for up to 2 months. Reheat in the oven or air fryer for best results.