Description
A quick and delicious recipe combining tender baby potatoes, savory smoked sausage, and melty cheese, perfect for lazy cooking days.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
- Place the halved potatoes in a large bowl, drizzle with olive oil, and sprinkle with half of the ranch seasoning mixture. Toss until coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the seasoned potatoes in a single layer on the baking sheet.
- Scatter the sliced smoked sausage over the potatoes.
- Roast in the oven for 35-40 minutes, stirring halfway through.
- Remove from the oven, sprinkle cheese over the top, and bake for an additional 5 minutes or until cheese is melted.
- Garnish with parsley and serve hot, with sour cream if desired.
Notes
Ensure not to overcrowd the baking sheet for even roasting. Feel free to add other vegetables to the mix.