Description
A delightful dish that combines ramen noodles with luscious creamy cheeses, transforming classic ramen into a cheesy, gooey masterpiece.
Ingredients
- Ramen noodles
- Low-sodium broth
- Cheddar cheese
- Cream cheese
- Black pepper
- Garlic powder
- Optional vegetables (e.g., spinach, broccoli, bell peppers)
- Optional proteins (e.g., cooked chicken, shrimp, tofu)
Instructions
- Cook the ramen noodles according to package instructions, about 3-5 minutes, keeping them slightly firmer.
- While noodles are cooking, heat the low-sodium broth in a separate pot over medium heat.
- Stir in both the cheddar cheese and cream cheese into the warm broth until melted together.
- Drain the cooked noodles and add them to the cheese sauce, mixing well.
- Fold in any additional vegetables or proteins, if desired.
- Season to taste with black pepper and garlic powder. Serve hot.
Notes
Use fresh ingredients and experiment with different broths and cheese varieties for added depth of flavor.