Name: Cheesy Potato Soup with Hash Browns
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 bag frozen hash browns; 6 slices bacon, cooked and crumbled; 8 oz cream cheese, softened; 4 cups chicken broth; 2 cups shredded cheddar cheese; 1 medium onion, chopped; Salt and pepper to taste; Optional toppings: green onions, sour cream

Description

A creamy, cheesy comfort food that’s easy to make in a slow cooker, perfect for a cozy night in.

Ingredients

1 bag frozen hash browns
6 slices bacon, cooked and crumbled
8 oz cream cheese, softened
4 cups chicken broth
2 cups shredded cheddar cheese
1 medium onion, chopped
Salt and pepper to taste
Optional toppings: green onions, sour cream

Cook Mode Prevent your screen from going dark

Instructions

In a slow cooker, combine the frozen hash browns, crumbled bacon, cream cheese, chicken broth, cheddar cheese, and chopped onion.
Season with salt and pepper to taste.
Cook on low for 6-8 hours or until the potatoes are tender and the soup is creamy.
Stir well before serving and top with optional toppings if desired.

Notes

For alternatives, you can use turkey bacon or leave it out. You can also substitute cream cheese with sour cream or heavy cream.