Description
Delicious and easy-to-make burritos filled with crispy tater tots, gooey cheese, and your choice of meat or a veggie substitute.
Ingredients
- 1 pound ground beef (or turkey, chicken, or plant-based alternative)
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce
- 6 large flour tortilla wraps
- Salt and pepper to taste
- Optional: diced tomatoes, chopped green onions, cilantro
Instructions
- Preheat your oven to 350°F.
- Cook the frozen tater tots according to the package instructions until golden and crispy.
- In a skillet over medium heat, brown the ground beef, sprinkling with salt and pepper. Drain excess grease.
- In a large mixing bowl, combine the cooked ground beef, crispy tater tots, shredded cheddar cheese, and Monterey Jack cheese. Mix well.
- Warm the flour tortillas in a dry skillet or microwave for 10-15 seconds.
- Spoon the filling mixture onto the center of each tortilla, drizzle with chipotle sauce, and add a dollop of sour cream.
- Fold the sides of the tortilla over the filling, then roll tightly.
- Place the burritos seam side down in a baking dish, sprinkle cheese on top, and bake for 5-7 minutes until the cheese melts and bubbles.
- Garnish with optional toppings and serve hot with extra sour cream and chipotle sauce.
Notes
Make ahead and freeze for easy future meals. Feel free to customize the filling with your favorite ingredients.