Description
A hearty and comforting soup filled with ground beef, tender potatoes, and creamy cheddar cheese, perfect for quick weeknight meals.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Sauté the diced onions and minced garlic until softened and fragrant, about 3-4 minutes.
- Add the ground beef to the pot, breaking it up as it cooks. Stir until browned and cooked through, draining any excess grease.
- Mix in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes until potatoes are tender.
- Pour in the milk and heavy cream, stirring to combine. Allow the soup to heat through without boiling.
- Gradually add the shredded cheddar cheese, stirring constantly until fully melted and the soup is smooth.
- Season with salt and pepper to taste and simmer for a few more minutes.
- Ladle the soup into bowls and serve hot, optionally topping with extra cheese, bacon bits, or green onions.
Notes
For added flavor, always sauté your aromatics. Feel free to customize the soup with alternative ingredients, such as using ground turkey or adding vegetables.