Description
A cozy, comforting soup blending the flavors of cheeseburgers and hearty potatoes, perfect for chilly nights.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 cup heavy cream
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat, add diced onion and minced garlic, and cook until softened (3-4 minutes).
- Add ground beef, breaking it up as it cooks, and stir until browned. Drain excess grease.
- Stir in diced potatoes and chicken broth, bring to a boil, then reduce heat to low and simmer until potatoes are tender (15-20 minutes).
- Pour in milk and heavy cream, stirring to combine, and heat through without boiling.
- Gradually add shredded cheddar cheese, stirring until melted and smooth.
- Season with salt and pepper, let simmer for another 5-10 minutes.
- Ladle into bowls, serve hot, and garnish with extra cheese or toppings if desired.
Notes
Feel free to add any leftover veggies you have or substitute ingredients as needed. This soup is versatile and forgiving.