Description
A super easy and comforting dish featuring cheesy chicken wrapped in crescent rolls.
Ingredients
- 2 cups cooked chicken, shredded or chopped
- 1 tube refrigerated crescent rolls (8-count)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese, divided
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven to 375°F. Lightly grease a 9 x 13-inch baking dish.
- Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent and place seam side down in the prepared dish.
- In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this evenly over the crescent rolls.
- Sprinkle the remaining shredded cheese over the top.
- Bake for 25 to 30 minutes, until the crescents are golden brown and the sauce is bubbling. Let cool for 5 minutes before serving.
Notes
Feel free to substitute chicken with leftover turkey or sautéed veggies for a vegetarian option.