Why make this recipe
Cheesy Halloween Breadstick Bones are a fun and spooky treat perfect for Halloween gatherings. They are easy to make and will please both kids and adults. These breadsticks not only look great on a Halloween table but also taste delicious with gooey melted cheese and a side of marinara sauce. They’re a great way to add some festive spirit to your celebrations.
How to make Cheesy Halloween Breadstick Bones
Ingredients:
- All-purpose flour (for dusting)
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Directions:
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Let the pizza dough sit at room temperature, then dust your surface with flour and divide the dough into 10 equal pieces.
- Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end of the rope about 1 inch deep and gently pull apart.
- Place the shaped breadsticks on the lined baking sheets, leaving space between them.
- Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
- Bake for 15 minutes until they start to puff and turn light golden.
- Remove from oven and sprinkle shredded mozzarella on top. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving warm with marinara sauce.
How to serve Cheesy Halloween Breadstick Bones
Serve these spooky breadstick bones warm, alongside a small bowl of marinara sauce for dipping. They make a great appetizer for any Halloween party or a fun addition to a family dinner. You can arrange them on a platter and even decorate the serving area with Halloween-themed items to create a festive vibe.
How to store Cheesy Halloween Breadstick Bones
To store leftovers, let the breadsticks cool completely. Then, place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven for a few minutes at 350°F (175°C) until they’re warm.
Tips to make Cheesy Halloween Breadstick Bones
- Make sure the pizza dough is at room temperature for easy handling.
- Use different types of cheese or add herbs to tailor the flavor to your liking.
- Get creative with shapes! You can make them into other Halloween figures like mummies or spiders.
Variation
You can try adding toppings like minced garlic, crushed red pepper, or Italian seasoning to give the breadsticks a different flavor. You can also experiment with different types of dips aside from marinara, such as ranch or cheese sauce.
FAQs
1. Can I use pre-made pizza dough?
Yes, pre-made pizza dough is a great shortcut and will still work perfectly for this recipe.
2. How do I make these breadsticks more flavorful?
Consider mixing some garlic powder or Italian seasoning into the melted butter before brushing it on the breadsticks.
3. Can I freeze these breadsticks?
Yes, you can freeze the formed but unbaked breadsticks. Just place them on a baking sheet until firm, then transfer to an airtight container. When ready to bake, you can bake them straight from frozen, adding a few extra minutes to the cooking time.
Cheesy Halloween Breadstick Bones
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Fun and spooky breadsticks shaped like bones, perfect for Halloween gatherings. These cheesy delights are served warm with marinara sauce for dipping.
Ingredients
- All-purpose flour (for dusting)
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Let the pizza dough sit at room temperature, then dust your surface with flour and divide the dough into 10 equal pieces.
- Roll each piece into an 8-inch long rope, making the ends slightly thicker to resemble bones. Snip each end of the rope about 1 inch deep and gently pull apart.
- Place the shaped breadsticks on the lined baking sheets, leaving space between them.
- Brush melted butter over each breadstick and sprinkle with grated Parmesan cheese.
- Bake for 15 minutes until they start to puff and turn light golden.
- Remove from oven and sprinkle shredded mozzarella on top. Return to the oven for another 5-7 minutes until the cheese is melted and bubbly.
- Let cool slightly before serving warm with marinara sauce.
Notes
For added flavor, mix garlic powder or Italian seasoning into the melted butter before brushing. You can use different types of cheese or add herbs for variation.