Description
Delicious burritos filled with seasoned beef, melted cheese, and crispy fries, topped with salsa and optional toppings for a satisfying meal.
Ingredients
- 1 lb ground beef
- 1 tsp taco seasoning
- 4 large flour tortillas
- 2 cups crispy fries
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- Optional toppings: sour cream, guacamole, jalapeños
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning.
- Warm the tortillas in a pan or microwave until pliable.
- Lay each tortilla flat and add beef mixture, fries, cheese, and salsa.
- Fold sides and roll up the tortilla tightly.
- Grill the burritos on medium heat for 2-3 minutes on each side until golden brown and crispy.
- Serve hot with optional toppings like sour cream, guacamole, or jalapeños.
Notes
For extra flavor, add sautéed bell peppers and onions to the beef mixture. You can also use frozen fries for convenience.