Description
A creamy, cheesy, and hearty beef and potato soup that warms your soul with every spoonful.
Ingredients
- 1 lb ground beef
- 2 cups diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Stir in the diced potatoes and beef broth. Bring to a boil.
- Reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Once cooked, stir in the heavy cream and shredded cheddar until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese and fresh parsley.
Notes
For a lighter version, substitute ground turkey. Optional: Add carrots or celery for extra veggies.