Description
Delicious cheesecake cookies that combine the goodness of cookies and the creamy delight of cheesecake. Perfect for a quick and tasty treat!
Ingredients
- 1 cup cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- A pinch of salt
- Optional: chocolate chips or sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened cream cheese and butter until smooth and creamy.
- Mix in the sugar and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture and mix until a dough forms.
- Fold in any extras like chocolate chips or sprinkles.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them out.
- Bake for 12-15 minutes or until golden brown.
- Let them cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure all ingredients are softened to avoid a lumpy dough.