Description
A hearty and comforting casserole with layers of ground beef, fluffy biscuit base, creamy sour cream, and cheesy goodness.
Ingredients
- 1.5 pounds Lean Ground Beef
- 1 Red Bell Pepper, seeded, chopped
- 1 Yellow Onion, chopped
- 1 ounce Taco Seasoning Mix
- 2 ½ cups Biscuit Mix, like Bisquick
- 1 cup Water
- Cooking Spray, like Pam
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 4 ounces Diced Green Chiles, drained
- 1 ½ cups Cheddar Cheese, Fiesta Blend, shredded, divided
- 1 teaspoon Garlic Powder
- ½ cup Salsa, mild
Instructions
- Preheat the Oven: Set the oven to 350°F.
- Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef and cook until no longer pink. Drain excess fat.
- Prepare the Biscuit Dough: Combine biscuit mix and water in a mixing bowl. Press the dough into a greased casserole dish and bake for 5-8 minutes. Set aside.
- Cook the Vegetables: Add chopped onion and red bell pepper to the beef. Stir and cook for about 4 minutes. Add taco seasoning and mix well.
- Assemble the Layers: Spread the beef mixture evenly over the biscuit layer.
- Prepare the Sour Cream Layer: Mix sour cream, mayonnaise, drained green chiles, ¾ cup cheese, and garlic powder until smooth and spread over beef.
- Add Salsa and Cheese: Add spoonfuls of salsa over sour cream layer and sprinkle with remaining cheese.
- Bake: Bake uncovered for 30 minutes or until hot and bubbly.
Notes
This casserole is forgiving—feel free to make adjustments to ingredients as needed. It reheats well and is perfect for leftovers.