Description
A quick and flavorful Cajun Steak Rigatoni dish that combines juicy steak and creamy sauce with rigatoni pasta.
Ingredients
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the rigatoni pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the Cajun-seasoned steak tips and cook until browned and cooked to your desired doneness.
- In a separate saucepan, heat the heavy cream over medium heat, then stir in the grated Parmesan cheese, garlic powder, onion powder, salt, and pepper until creamy.
- Combine the cooked rigatoni with the steak in the skillet, then pour the creamy Parmesan sauce over the top and mix well to coat.
- Serve hot, garnished with fresh parsley if desired.
Notes
Ensure the pasta is cooked properly and seasoned well. Garnish with parsley for better presentation.