Why Make This Recipe
Cajun Shrimp and Salmon with Garlic Cream Sauce is a delightful dish that brings together the bold flavors of Cajun seasoning and the creamy richness of a garlic sauce. This recipe is perfect for a special dinner or a casual weekday meal. It’s quick to prepare, yet feels fancy and satisfying. Cooking seafood can sometimes seem intimidating, but this recipe simplifies the process, making it accessible for everyone.
How to Make Cajun Shrimp and Salmon with Garlic Cream Sauce
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound salmon fillet
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Season the shrimp and salmon with Cajun seasoning, salt, and pepper.
- In a large skillet over medium heat, heat olive oil.
- Add the shrimp and cook until pink, about 2-3 minutes per side; remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in chicken broth and bring to a simmer. Add heavy cream and stir until combined.
- Return the shrimp to the skillet, add the salmon, and cook until the salmon is cooked through, about 4-5 minutes.
- Garnish with fresh parsley and serve hot.
How to Serve Cajun Shrimp and Salmon with Garlic Cream Sauce
This dish is best served hot, right after cooking. Pair it with a side of rice or pasta to soak up the delicious garlic cream sauce. You can also add a fresh salad or steamed vegetables for a balanced meal.
How to Store Cajun Shrimp and Salmon with Garlic Cream Sauce
If you have leftovers, store them in an airtight container in the refrigerator. They are best consumed within 1-2 days. When reheating, do so gently on the stove or in the microwave to avoid drying out the seafood.
Tips to Make Cajun Shrimp and Salmon with Garlic Cream Sauce
- For added flavor, marinate the shrimp and salmon in Cajun seasoning for 30 minutes before cooking.
- Adjust the spiciness by using more or less Cajun seasoning to suit your taste.
- Make sure not to overcook the salmon; it should flake easily with a fork when done.
Variation
You can easily customize this recipe by adding your favorite vegetables, such as bell peppers or spinach, to the skillet when cooking the garlic. This adds extra nutrition and flavor to your dish.
FAQs
1. Can I use frozen shrimp and salmon?
Yes, you can use frozen seafood. Just make sure to defrost them completely before cooking.
2. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a non-dairy cream, though the sauce may not be as rich and thick.
3. How spicy is this dish?
The spiciness depends on the Cajun seasoning you use. Feel free to adjust the amount to your liking for a milder or spicier dish.
Cajun Shrimp and Salmon with Garlic Cream Sauce
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Cajun
- Diet: Pescatarian
Description
A delightful dish that pairs shrimp and salmon with a creamy garlic sauce, seasoned with Cajun spices. Perfect for a special occasion or a quick weeknight meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound salmon fillet
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the shrimp and salmon with Cajun seasoning, salt, and pepper.
- In a large skillet over medium heat, heat olive oil.
- Add the shrimp and cook until pink, about 2-3 minutes per side; remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in chicken broth and bring to a simmer. Add heavy cream and stir until combined.
- Return the shrimp to the skillet, add the salmon, and cook until the salmon is cooked through, about 4-5 minutes.
- Garnish with fresh parsley and serve hot.
Notes
For added flavor, marinate the shrimp and salmon in Cajun seasoning for 30 minutes before cooking. Adjust spiciness to taste.