Description
A creamy, flavorful soup that’s quick and easy to make, perfect for chilly nights.
Ingredients
- 1 lb Andouille sausage
- 4 large potatoes, diced
- 2 cups mixed vegetables (onions, bell peppers, celery)
- 2 tbsp Cajun spices
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
- 4 cups chicken broth
Instructions
- In a large pot, cook the andouille sausage until browned.
- Add chopped vegetables and sauté until soft.
- Stir in diced potatoes and Cajun spices.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or green onions if desired.
Notes
Substitutions: Use chorizo for a different flavor or coconut milk for a dairy-free option.