Description
A comforting and flavorful potato soup with a Cajun twist that warms the heart and fills the belly.
Ingredients
- 1 pound andouille sausage
- 4 medium potatoes, diced
- 2 cups mixed vegetables (bell peppers, onions, celery)
- 2 tablespoons Cajun spices
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
- 4 cups chicken or vegetable broth
Instructions
- In a large pot, cook the andouille sausage over medium heat until browned.
- Add the mixed vegetables and sauté until softened.
- Stir in diced potatoes and cook for a few minutes.
- Add broth and Cajun spices, then bring to a boil.
- Reduce heat and let simmer until potatoes are tender.
- Stir in heavy cream and cheddar cheese, cooking until the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
This soup tastes even better the next day. Feel free to garnish before serving.