Description
A comforting creamy Cajun potato soup that is easy to make and packed with flavor.
Ingredients
- 1 tbsp vegetable oil
- 1 ring (13.5 oz) andouille sausage, sliced into ¼-inch rounds
- 1 large onion, diced (about 1 cup)
- ½ cup diced celery (about 1 rib)
- ½ red bell pepper, diced
- 2 tsp minced garlic
- 1 tsp Cajun seasoning
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp paprika
- ¼ tsp cayenne pepper
- 4 cups (960 g) chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup (119 g) heavy whipping cream
- 1 cup (113 g) mild cheddar cheese, shredded
- Chopped parsley for garnish
Instructions
- Heat the oil in a large pot over medium heat.
- Add the sausage and cook until browned, about 3-4 minutes. Remove and set aside.
- Add the onion, celery, and bell pepper to the pot and sauté for about 5-8 minutes until softened.
- Add the garlic and let it cook for 1 minute.
- Add the Cajun seasoning, salt, pepper, paprika, cayenne, broth, and potatoes. Stir well.
- Bring to a simmer and let cook for 20-25 minutes until the potatoes are tender.
- Return the sausage to the pot, stir in the cream and cheddar until melted and combined.
- Serve hot and enjoy your delicious Cajun Potato Soup!
Notes
This soup can be stored in the fridge for about three days and makes for great leftovers.