Description
A cozy and creamy pasta dish featuring bowtie pasta tossed with spiced ground beef, cream cheese, and Cajun seasoning.
Ingredients
- 8 oz bowtie pasta
- 1 lb ground beef
- 8 oz cream cheese
- 1 jar Alfredo sauce
- 2 tbsp Cajun seasoning
- 3 cloves garlic, minced
- 1 onion, chopped
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a skillet, sauté chopped onion and garlic until translucent.
- Add ground beef and cook until browned, mixing in Cajun seasoning.
- Stir in cream cheese and Alfredo sauce until well combined and heated through.
- Toss the cooked bowtie pasta with the beef and sauce mixture.
- Serve warm, topped with Parmesan cheese.
Notes
This recipe can be made vegetarian by substituting ground beef with sautéed vegetables.