Description
A creamy and cheesy delight packed with nutritious broccoli, perfect for a cozy meal.
Ingredients
- 2 cups of broccoli florets
- 1 cup of sharp cheddar cheese, grated
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of milk or cream
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of nutmeg
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onions and minced garlic, sautéing until the onions are translucent.
- Stir in the broccoli florets and cook for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let the soup simmer until the broccoli is tender, about 10 minutes.
- Blend the soup until smooth using an immersion blender or a countertop blender.
- Stir in the milk or cream and bring back to a gentle simmer.
- Add the cheddar cheese, salt, black pepper, paprika, and nutmeg, stirring until the cheese melts.
- Serve hot with desired sides.
Notes
Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months. Reheat on the stove over low heat.