why make this recipe
Boneless skinless chicken thighs with mushrooms and garlic is a delightful dish that brings together savory flavors and comforting textures. This recipe is not only simple to prepare but also quick, making it perfect for a busy weeknight dinner. The combination of juicy chicken, earthy mushrooms, and aromatic garlic creates a satisfying meal that your family or guests will love.
how to make Boneless Skinless Chicken Thighs with Mushrooms and Garlic
Ingredients :
- 4 boneless skinless chicken thighs
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions :
- Heat olive oil in a skillet over medium heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken thighs to the skillet and cook for about 5-7 minutes on each side, or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the mushrooms and garlic. Sauté until the mushrooms are tender.
- Return the chicken to the skillet and mix with the mushrooms and garlic for flavor.
- Cook for an additional 2 minutes, then serve warm, garnished with fresh parsley.
how to serve Boneless Skinless Chicken Thighs with Mushrooms and Garlic
This dish is great when served warm. You can enjoy it on its own or pair it with rice, pasta, or a simple salad. The creamy flavors of the chicken and mushrooms complement grains and greens beautifully.
how to store Boneless Skinless Chicken Thighs with Mushrooms and Garlic
To store leftovers, allow the dish to cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw in the refrigerator overnight and warm it in a skillet or microwave.
tips to make Boneless Skinless Chicken Thighs with Mushrooms and Garlic
- Make sure not to overcrowd the skillet when cooking the chicken; this allows for better browning.
- You can use different types of mushrooms, like cremini or shiitake, for added flavor.
- If you like a bit of heat, consider adding red pepper flakes when sautéing the garlic.
variation
You can enhance this recipe by adding spinach or kale during the last few minutes of cooking. This adds color, nutrition, and a different texture to the dish.
FAQs
Q: Can I use chicken breast instead of thighs?
A: Yes, chicken breast can be used, but it may require different cooking times, as breast meat cooks faster than thighs.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the chicken and mushroom mixture ahead of time and warm it up just before serving.
Q: What can I substitute for olive oil?
A: You can use butter, canola oil, or vegetable oil if you prefer a different flavor.
Boneless Skinless Chicken Thighs with Mushrooms and Garlic
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Paleo
Description
A delightful dish featuring juicy chicken thighs cooked with earthy mushrooms and aromatic garlic, perfect for a quick weeknight dinner.
Ingredients
- 4 boneless skinless chicken thighs
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken thighs to the skillet and cook for about 5-7 minutes on each side, or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the mushrooms and garlic. Sauté until the mushrooms are tender.
- Return the chicken to the skillet and mix with the mushrooms and garlic for flavor.
- Cook for an additional 2 minutes, then serve warm, garnished with fresh parsley.
Notes
For added flavor, you can use different types of mushrooms such as cremini or shiitake. If you like heat, add red pepper flakes when sautéing the garlic.