why make this recipe
Boat Dip, also known as Rotel Ranch Dip, is a perfect snack for any gathering. It’s creamy, cheesy, and packed with flavor. The combination of Rotel tomatoes and ranch dressing brings a fun twist that is sure to please your guests. Plus, it’s super easy to make!
how to make Boat Dip
Ingredients :
- 1 can Rotel tomatoes
- 1 packet ranch dressing mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced green onions (optional)
Directions :
- In a mixing bowl, combine the softened cream cheese and ranch dressing mix until well blended.
- Add the can of Rotel tomatoes (drained), shredded cheddar cheese, and sour cream. Mix until smooth.
- Fold in the diced green onions if using.
- Serve immediately with chips or crackers, or refrigerate until ready to serve.
how to serve Boat Dip
Boat Dip is best served with tortilla chips, crackers, or even fresh veggie sticks. Set out a big bowl of this dip along with your favorite dippers, and watch it disappear fast!
how to store Boat Dip
If you have any leftovers, store them in an airtight container in the refrigerator. The dip will stay fresh for about 3 to 5 days. Just give it a good stir before serving again.
tips to make Boat Dip
- Make sure your cream cheese is well softened for easy mixing.
- For some extra flavor, add a sprinkle of garlic powder or cayenne pepper.
- You can adjust the spiciness by choosing mild or hot Rotel tomatoes.
variation
Try using different types of cheese, such as pepper jack for a spicy kick, or add some cooked bacon bits for extra depth.
FAQs
1. Can I make Boat Dip in advance?
Yes! You can prepare it a day before and store it in the fridge. Just stir before serving.
2. What if I can’t find Rotel tomatoes?
You can use any diced tomatoes with green chilies or even regular diced tomatoes and add some chopped jalapeños for heat.
3. Is there a way to make this dip healthier?
You can substitute the cream cheese with a lower-fat version and use Greek yogurt instead of sour cream for a lighter option.
Boat Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A creamy, cheesy dip packed with flavor, perfect for any gathering.
Ingredients
- 1 can Rotel tomatoes
- 1 packet ranch dressing mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced green onions (optional)
Instructions
- In a mixing bowl, combine the softened cream cheese and ranch dressing mix until well blended.
- Add the can of Rotel tomatoes (drained), shredded cheddar cheese, and sour cream. Mix until smooth.
- Fold in the diced green onions if using.
- Serve immediately with chips or crackers, or refrigerate until ready to serve.
Notes
Make sure your cream cheese is well softened for easy mixing. For some extra flavor, add a sprinkle of garlic powder or cayenne pepper. Adjust the spiciness by choosing mild or hot Rotel tomatoes.