Description
Delightful mini cakes with gooey blueberries topped with fluffy cake, perfect for a quick dessert.
Ingredients
- 1 cup blueberries (fresh or frozen)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini cake pan.
- In a small saucepan, melt the butter and 1/4 cup of sugar over low heat. Pour this mixture into the bottom of the cake pan.
- Sprinkle the blueberries evenly over the melted mixture.
- In a mixing bowl, whisk together the flour, baking powder, salt, and remaining sugar.
- Add the milk, egg, and vanilla extract to the dry ingredients. Mix until smooth.
- Pour the batter over the blueberries in the pan.
- Bake for 20 to 25 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly, then invert onto a plate. Serve warm.
Notes
For variations, try different fruits like strawberries or raspberries, or substitute milk with almond or oat milk.