Description
Chewy, fruity cookies made with oats and blueberries, perfect for breakfast, snacks, or dessert.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix the rolled oats, flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Gently fold in the blueberries.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container for about a week and are also freezer-friendly.