Description
Deliciously fluffy blueberry muffins that are easy to make and perfect for breakfast, snacks, or dessert.
Ingredients
- 1 cup fresh blueberries (or frozen)
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Notes
Avoid overmixing the batter and ensure to preheat the oven for best results.