Description
Quick and fool-proof blueberry muffins packed with flavor, perfect for breakfast, snack, or dessert.
Ingredients
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin pan with paper liners.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
- Fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
If you have leftover muffins, they freeze beautifully! Feel free to experiment with different mix-ins.