Description
Delicious, fluffy blueberry muffins that are quick and easy to make, perfect for breakfast, snacks, or desserts.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure you don’t overmix the batter to keep the muffins fluffy. You can customize with different berries or chocolate chips.