Description
Deliciously easy blueberry muffins that will brighten your breakfast and impress your friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin pan with liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, milk, eggs, and vanilla until combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
- Fill each muffin cup with batter, about 3/4 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
Ensure not to overmix the batter and preheat the oven for best results.