Description
Delicious and easy-to-make blueberry muffins, perfect for breakfast or a snack.
Ingredients
- 1 cup fresh blueberries (or frozen)
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk (whole, skim, or almond)
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir gently until combined, some lumps are okay.
- Fold in the blueberries carefully.
- Line a muffin tin with paper liners and fill each cup about 3/4 full with batter.
- Bake in the preheated oven for about 20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
Muffins can be stored in an airtight container at room temperature or frozen for future snacks.