Description
Deliciously fluffy blueberry muffins that are easy to make and perfect for any occasion.
Ingredients
- 1 cup fresh blueberries
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
- In another bowl, mix together the melted butter, egg, milk, and vanilla until well combined.
- Combine the wet and dry ingredients until just mixed; the batter should remain a little lumpy.
- Gently fold in the blueberries.
- Divide the batter among muffin cups, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Avoid overmixing the batter and ensure to preheat the oven for the best muffins.