Description
Delicious and easy blueberry cookies that are perfect for any time of the day.
Ingredients
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well incorporated.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the blueberries.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
Avoid over-mixing the dough and ensure you’re using fresh blueberries for the best results.