Description
This blueberry cake is a simple, delicious dessert that perfectly balances sweetness and tartness, using fresh blueberries for a delightful flavor. Ideal for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup yogurt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the yogurt, melted butter, eggs, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
For best results, use fresh blueberries. If using frozen, dust them with flour before adding to the batter.