Description
Soft, fluffy biscuits bursting with juicy blueberries, perfect for breakfast or a sweet treat.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup blueberries
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- In another bowl, combine the milk and vanilla extract.
- Add the wet ingredients to the dry mix and stir until just combined.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
Avoid using room temperature butter and expired blueberries for best results.