Description
A fun and festive treat combining crunchy popcorn with rich red velvet flavor, topped with white chocolate and colorful sprinkles, perfect for Halloween.
Ingredients
- 1 bag of popcorn
- 1 cup white chocolate chips
- 2 tablespoons red velvet cake mix
- 1/2 cup candy corn (optional)
- 1/4 cup red sprinkles (for decoration)
Instructions
- Pop the popcorn according to the package instructions and place it in a large bowl.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Stir in the red velvet cake mix until fully combined.
- Drizzle the red velvet mixture over the popcorn, tossing to coat evenly.
- If desired, add candy corn for extra sweetness.
- Spread the coated popcorn on a baking sheet lined with parchment paper.
- Sprinkle red sprinkles over the popcorn for a festive touch.
- Allow to cool completely before serving.
Notes
For a richer flavor, use high-quality white chocolate chips. Adjust the red velvet cake mix to your liking for a stronger flavor.