Name: Bloody Red Velvet Popcorn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 10 cups popped popcorn; ½ cup red velvet chocolate melts; ¼ cup red syrup (like grenadine or red icing)

Description

An eye-catching and delicious treat that combines the rich flavors of red velvet with the satisfying crunch of popcorn, perfect for parties and events.

Ingredients

10 cups popped popcorn
½ cup red velvet chocolate melts
¼ cup red syrup (like grenadine or red icing)

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Instructions

In a large mixing bowl, combine the popped popcorn with the red velvet chocolate melts.
Melt the red velvet chocolate according to the package instructions and pour it over the popcorn.
Drizzle the red syrup over the popcorn mixture for a bloody effect.
Toss everything together gently until the popcorn is well-coated.
Spread the coated popcorn onto a baking sheet lined with parchment paper and allow it to cool before serving.

Notes

Use high-quality red velvet chocolate melts for the best flavor. Ensure your popcorn is fully popped and unseasoned to avoid affecting the coating. Store in an airtight container for freshness.