Description
A festive dessert featuring layers of chocolate cake, whipped cream, tangy cherries, and vanilla pudding, perfect for holiday gatherings.
Ingredients
- Chocolate cake (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Canned or fresh cherries
- 1/4 cup cherry juice
- Vanilla pudding mix
Instructions
- Bake chocolate cake and let it cool completely before cutting into cubes.
- Whip the cream with powdered sugar and vanilla extract until soft peaks form.
- Prepare cherries by combining with cherry juice and letting them sit for a few minutes.
- Assemble the trifle in a bowl or glasses, layering cake, cherries, pudding, and cream. Repeat until all ingredients are used.
- Cover and chill in the refrigerator for at least 4 hours before serving.
Notes
Use quality ingredients for the best flavor; consider using a gluten-free cake mix if desired.