Description
Delightful cookies that combine the creamy flavor of cheesecake with the texture of a cookie, perfect for sharing.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the cream cheese and unsalted butter together until smooth and creamy.
- Add the granulated sugar and beat until light and fluffy. Mix in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 13–15 minutes, or until the edges are lightly golden. Let cool slightly, then dust with powdered sugar before serving.
Notes
For a special touch, pair the cookies with whipped cream or ice cream. Store in an airtight container for up to five days.