Why Make This Recipe
Baked apple fritters are a delightful treat that combines soft, cinnamon-spiced apples with a sweet glaze. Unlike fried fritters, these baked ones are lighter but still packed with flavor. They make for a perfect breakfast, snack, or dessert. Whether you are serving them to family or enjoying them alone, this recipe is sure to please.
How to Make Baked Apple Fritters
Making baked apple fritters is quite simple and a fun activity, especially if you have kids who would love to help. Follow these easy steps to create a batch of delicious fritters that everyone will enjoy.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 2 medium apples, peeled and diced
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
- 1/2 cup powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, salt, and granulated sugar.
- In a separate bowl, whisk eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples. Drop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 16-18 minutes, or until fritters are golden brown and a toothpick inserted comes out clean.
- While fritters cool slightly, mix powdered sugar with milk to create the glaze. Drizzle glaze over warm fritters before serving.
How to Serve Baked Apple Fritters
Baked apple fritters are best served warm and can be enjoyed on their own or with a cup of coffee or tea. You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a special touch.
How to Store Baked Apple Fritters
To store leftovers, place the cooled fritters in an airtight container. They can be kept at room temperature for a day or in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to a month. Just reheat in the oven or microwave when you’re ready to enjoy.
Tips to Make Baked Apple Fritters
- Make sure to dice the apples into small pieces for even distribution in the batter.
- You can experiment with different types of apples for a unique flavor, such as Granny Smith or Honeycrisp.
- If you like nuts, consider adding chopped walnuts or pecans for extra crunch.
- For a touch of extra sweetness, you can sprinkle some cinnamon sugar over the fritters before baking.
Variation
For a fun twist, try adding some raisins or caramel pieces into the batter. You can also substitute some of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use other fruits instead of apples?
Yes, you can use diced pears or peaches as a substitute for apples in this recipe.
2. What can I use instead of granulated sugar?
You can use brown sugar or coconut sugar for a different flavor and sweetness level in the fritters.
3. Is it possible to make these fritters gluten-free?
Absolutely! You can use a gluten-free all-purpose flour blend to make these fritters gluten-free. Just make sure to check the labels on other ingredients too.
Baked Apple Fritters
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful baked apple fritters made with soft, cinnamon-spiced apples and sweet glaze, perfect for breakfast, snack, or dessert.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 2 medium apples, peeled and diced
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter, melted
- 1/2 cup powdered sugar (for glaze)
- 1-2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, salt, and granulated sugar.
- In a separate bowl, whisk eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples. Drop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 16-18 minutes, or until fritters are golden brown and a toothpick inserted comes out clean.
- While fritters cool slightly, mix powdered sugar with milk to create the glaze. Drizzle glaze over warm fritters before serving.
Notes
Store leftover fritters in an airtight container for up to a day at room temperature or up to 3 days in the refrigerator. They can be frozen for up to a month.