Short, Catchy Intro
So you want something cozy, creamy, and potato-packed but not fussy or pretentious. Same. This soup feels like a warm hug from your favorite hoodie and it only asks for a few humble ingredients and 30 minutes of your attention. Want a slow cooker spin instead? Try this handy crock pot crack potato soup and thank me later.
Why This Recipe is Awesome
Why is this the best potato soup, you ask? First, it hits that comfort food sweet spot without pretending to be fancy. It needs zero culinary heroics.
Second, it is idiot proof. Even if you accidentally singe the garlic a little, it still forgives you.
Third, it scales like a dream. Need lunch for one or dinner for a crew? No drama.
Finally, it plays well with toppings. Crispy bacon, shredded cheese, or a dollop of sour cream all make it slightly more sinful and way more fun. FYI this is the version I keep returning to when life is chaotic and I want comfort, fast.
Ingredients You’ll Need
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or green onions for garnish
Yes that is all. Simple ingredients, big payoff. Buy good potatoes if you want the soup to sing.
Step-by-Step Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the heavy cream, and season with salt and pepper.
- Serve hot, garnished with chives or green onions.
Common Mistakes to Avoid
- Overcooking the potatoes until they turn into glue. Yes you want soft potatoes but still a little texture unless you want baby food.
- Skipping the seasoning. Potatoes absorb a ton of salt so taste as you go. Season boldly in stages.
- Pureeing too much if you crave texture. Blend a bit, then stop. Leave some chunks.
- Using low quality broth. Water works but the soup will be… meh. Use decent broth or at least a good bouillon.
- Forgetting the garnish. Chives or green onions add freshness and personality. Don’t be lazy here.
Alternatives & Substitutions
- No heavy cream? Use half and half or a mix of milk and a tablespoon of butter per cup for richness.
- Want it vegan? Swap the heavy cream for full fat coconut milk or cashew cream and use vegetable broth. IMO the cashew route gives the nicest mouthfeel.
- Short on time? Cube the potatoes smaller so they cook faster or use a pressure cooker if you have one.
- Want extra flavor? Toss in some smoked paprika or a splash of white wine while the onions cook. It perks the whole dish up.
- Cheese fiend? Stir in cheddar for a cheesy potato soup vibe. It transforms this comfort soup into something dangerously indulgent.
FAQ (Frequently Asked Questions)
Q Will this soup freeze well?
A Yes it freezes fine. Leave out the cream if you plan to freeze and add it when reheating for best texture.
Q Can I use russet or Yukon gold potatoes?
A Both work. Russets give a fluffier, fuller texture. Yukon golds make it a bit creamier naturally.
Q Can I make this soup ahead of time?
A Absolutely. Make it a day ahead, refrigerate, and reheat gently. Add cream at the end to keep it silky.
Q Do I have to use an immersion blender?
A No but it is easy. You can use a regular blender in batches. Just watch the hot liquid situation and don’t overfill.
Q Can I add bacon or ham?
A Yes please. Cook it up, crumble on top, or mix in for smoky goodness. Bacon makes guests swoon.
Q Is this suitable for picky eaters?
A Pretty much. Its flavors are mild and cozy. You can always hide extras like carrots or celery in the base and nobody will notice.
Q How do I make it thicker or thinner?
A Thicken with less broth, mash a few extra potato chunks, or stir in a slurry of flour or cornstarch. Thin it down with more broth or milk.
Final Thoughts
This potato soup is like comfort on a spoon with minimal fuss. It gives the warm and cozy vibes without demanding your soul. Play with toppings and textures to make it your own. Try it once, and it becomes a regular request at your table. Go on, stash some leftovers or make a big pot for friends. You deserve cozy food that does not overcomplicate life.
Conclusion
If you are curious about a richer spin or want another take on creamy potato soups, check out The Ultimate Creamy Potato Soup – Sugar Spun Run for more inspiration.
Print
Creamy Potato Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A cozy, creamy potato soup that is simple to make and incredibly comforting.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in the heavy cream, and season with salt and pepper.
- Serve hot, garnished with chives or green onions.
Notes
Skip the heavy cream for a lighter soup, or use coconut milk for a vegan option. Season boldly and enjoy toppings for extra flavor!