The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
Imagine stepping into your kitchen after a busy day and being greeted by the comforting aroma of garlic and Parmesan wafting through the air. The beauty of this Crockpot Garlic Parmesan Chicken Pasta recipe lies in its simplicity and rich flavor, making it a weeknight favorite for anyone who has ever daydreamed about indulging in a creamy pasta dish without the fuss. Whether you are feeding a family or hosting a gathering, this dish delivers satisfaction on every level.
Why Make This Recipe
- Effortless preparation with minimal cleanup—just toss it all in the crockpot.
- Creamy, zesty combination of chicken and pasta that everyone craves.
- Perfect for those busy weekdays when you need a savory meal fast.
This recipe makes cooking a breeze while still providing a gourmet touch that’ll impress your loved ones.
Easy Method for Crockpot Garlic Parmesan Chicken Pasta
Gather your ingredients and let’s get started on this delightful dish. Here’s a straightforward approach to creating a creamy and delicious chicken pasta that not only satisfies but also has the comfort food vibes we all crave.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Directions
Prepare the Chicken: Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
Add the Flavorful Ingredients: Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken, creating a delicious base to cater to the flavors.
Cooking Time: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
Shredding the Chicken: Once cooked, shred the chicken in the crockpot using two forks and stir to combine with the sauce.
Cook the Pasta: In a separate pot, cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
Final Touch: Pour in heavy cream or half-and-half, stir everything together until the pasta is well-coated and creamy.
Serve Warm: Enjoy warm, topped with extra Parmesan or chopped parsley if desired.
Storage Tips for Crockpot Garlic Parmesan Chicken Pasta
To ensure that you enjoy every bite of your delicious creation, it’s essential to know how to store your leftovers properly.
- Refrigerate within 2 hours of cooking.
- Store in airtight containers for up to 3-4 days at 40°F.
- For longer storage, freeze in freezer-safe containers for up to 2 months.
- Reheat gently on the stove or microwave; add a splash of broth or cream to revive the creamy texture if it becomes thick.
Serving Suggestions for Crockpot Garlic Parmesan Chicken Pasta
This dish is incredibly versatile, allowing you to pair it with various sides or garnishes:
- Fresh Salad: A vibrant mixed greens salad with a light vinaigrette complements the creaminess of the pasta.
- Garlic Bread: Serve alongside garlic bread for a deliciously intimate dinner experience.
- Vegetable Sides: Roasted broccoli or sautéed green beans make for a healthy addition to complete your meal.
- Cheese Lovers: Sprinkle additional Parmesan on top right before serving for an extra cheesy bite.
With such an array of options, you can easily customize your meal to please everyone at the table.
Tips to Make Crockpot Garlic Parmesan Chicken Pasta
- Don’t Rush the Cooking: For best results, stick to the designated cooking times; the slow cooking process allows the flavors to meld beautifully.
- Experiment with Pasta: Try different types of pasta for variety—farfalle or fusilli can add a twist to the texture.
- Use Fresh Ingredients: Fresh garlic and quality Parmesan cheese elevate the flavors significantly; opt for block cheese to grate at home.
- Vegetarian Option: Swap out chicken for hearty vegetables like mushrooms and zucchini for a vegetarian-friendly version.
Variations or Substitutions
If you’re looking to change things up, consider these variations to make this recipe your own:
- Meat Variants: Substitute chicken breast with diced chicken thighs for a richer flavor or go for turkey breast if you’re in the mood for something lighter.
- Add Veggies: Throw in spinach or cherry tomatoes about 30 minutes before the cooking time is up to boost color and nutritional value without adding steps.
FAQs
Can I make this ahead?
Yes, you can prepare it ahead of time. Just store the shredded chicken and sauce separately in the fridge for up to 3-4 days, then combine with freshly cooked pasta before serving.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer more moisture and flavor, making them a fantastic substitute.
How do I make it spicier?
For heat, add red pepper flakes or diced jalapeños when assembling the ingredients. You can adjust the amount based on your preference.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese is a great alternative, but keep in mind that it might slightly alter the creaminess of the sauce.
Nutritional Information
While enjoying this dish, you might be curious about its nutritional aspects. Here’s an approximate breakdown per serving (based on 6 servings):
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugars: 1g
- Protein: 30g
Common Mistakes to Avoid
When making your amazing crockpot pasta dish, watch out for these common pitfalls that can ruin the experience:
- Overcooking the Chicken: While the crockpot is forgiving, overcooking can lead to dry chicken. Stick to the recommended times for the best results.
- Skipping the Pasta Cooking: Add raw pasta directly into the crockpot—unless specified in a different recipe, it often turns mushy while cooking in the liquid.
- Ignoring Texture: Not including a thickening agent or skipping heavy cream can lead to a thin sauce. Ensure to add enough to maintain that creamy texture.
- Underseasoning: Season early and taste as you go. It’s essential to enhance the flavors with the right amount of spices.
Conclusion
This Crockpot Garlic Parmesan Chicken Pasta recipe is not just a meal—it’s a warm hug in a bowl, perfect for family dinners or cozy weeknights. With its effortless preparation and the exquisite depth of flavor, it’s sure to become a beloved staple in your household. Embrace the warmth, share it with loved ones, and watch as it becomes one of your go-to recipes. So why wait? Gather your ingredients today, and bring the largely awaited flavors of garlic and Parmesan into your home with this easy, delicious dish that promises to please any crowd.
Print
Crockpot Garlic Parmesan Chicken Pasta
- Prep Time: 15
- Cook Time: 240
- Total Time: 255
- Yield: 6 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: None
Description
A comforting and creamy pasta dish made effortlessly in a crockpot, featuring tender chicken and rich garlic Parmesan flavors.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Instructions
- Place the chicken breasts in the crockpot and sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- In a separate pot, cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, stir everything together until the pasta is well-coated and creamy.
- Enjoy warm, topped with extra Parmesan or chopped parsley if desired.
Notes
For best results, don’t rush the cooking and use fresh ingredients. You can customize it with different pasta types or add veggies for variety.