Description
A rich and creamy Beef Stroganoff that is easy to prepare and perfect for a weeknight dinner.
Ingredients
- 1 pound steak, thinly sliced (ribeye or sirloin)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 2/3 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Slice the steak into thin strips.
- Season the steak strips with salt and pepper.
- Sear the steak strips in a skillet over medium-high heat until browned, then remove and set aside.
- Add butter to the same pan, then add onions and garlic; cook until fragrant and starting to brown.
- Sprinkle in the flour and cook with the onions and garlic for at least 1 minute.
- Slowly pour in the beef broth while stirring.
- Add the sour cream and Dijon mustard, stirring until creamy and combined.
- Let simmer for 3 to 5 minutes until thickened; season to taste.
- Return the beef to the sauce for another 1-2 minutes.
- Serve over egg noodles.
Notes
Let the sour cream come to room temperature before adding to prevent curdling. Cooking in batches helps achieve a perfect sear on the beef.