Description
A creamy and savory Beef Stroganoff dish served with tender egg noodles, perfect for a cozy dinner.
Ingredients
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
- Fresh parsley for garnish
Instructions
- Boil a pot of salted water and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil or butter over medium-high heat, add beef strips, and sear until brown, about 5 to 7 minutes.
- Add chopped onion and minced garlic to the skillet and cook until onions are translucent.
- Stir in sliced mushrooms and cook until softened, about 4 minutes.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard, stirring together and simmer for about 5 minutes.
- Reduce heat, stir in sour cream, and season with salt and pepper.
- Add cooked egg noodles to the skillet and gently toss with the sauce and beef mixture.
- Serve on plates or in bowls, garnished with fresh parsley if desired.
Notes
Makes great leftovers and can be made ahead of time and reheated.