Description
A quick and cozy Beef Stroganoff with creamy mushroom gravy that’s perfect for a comforting meal.
Ingredients
- 1.1 lb beef sirloin or tenderloin, thinly sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 10 oz cremini or white mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 10.5 oz egg noodles
- 2 tbsp fresh parsley, chopped
Instructions
- Season the beef with salt, pepper, and flour.
- Heat butter and olive oil in a skillet; sear the beef in batches, then set aside.
- Sauté the onion in the same skillet until translucent.
- Add mushrooms and cook until golden brown.
- Stir in garlic and tomato paste; cook until fragrant.
- Pour in beef broth and let it simmer to reduce slightly.
- Mix in sour cream, Dijon mustard, and Worcestershire sauce, then return the beef.
- Simmer gently for a few minutes.
- Prepare egg noodles according to package instructions.
- Serve stroganoff over noodles, garnished with parsley.
Notes
For dairy-free, substitute sour cream with dairy-free sour cream or coconut cream.