Description
A quick and comforting beef and mushroom stroganoff that you can whip up in just 25 minutes.
Ingredients
- 1 lb ground beef
- 2 cups mushrooms
- 1 onion
- 2 garlic cloves
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tbsp flour
- Salt and pepper to taste
- Egg noodles
Instructions
- Cook the noodles: Bring a pot of salted water to a boil. Add egg noodles and cook according to package directions. Strain and set aside, keeping a little water for later.
- Brown the beef: In a separate pan, cook ground beef over medium-high heat until browned, stirring occasionally.
- Add the onion: Stir in chopped onion and cook until translucent, about 3-4 minutes.
- Add the garlic: Toss in minced garlic and cook for 30 seconds.
- Add the mushrooms: Stir in mushrooms and cook until they release their juices, about 5 minutes.
- Sprinkle flour: Sprinkle flour over the mixture and stir to combine.
- Add broth and Worcestershire: Pour in beef broth and Worcestershire, stirring together and letting it simmer.
- Simmer: Allow to bubble for about 5 minutes until sauce thickens.
- Stir in sour cream: Remove from heat and fold in sour cream.
- Serve warm: Place cooked egg noodles in bowls and top with stroganoff sauce.
Notes
Feel free to customize with different mushrooms or ground meat substitutes based on your preference.