Name: Beef Stroganoff with Egg Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Russian
Ingredients: 8 oz egg noodles; 1 lb beef sirloin, sliced into strips; 2 tbsp olive oil or butter; 1 onion, finely chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 cup beef broth; 2 tbsp Worcestershire sauce; 2 tbsp Dijon mustard; 1 cup sour cream; Salt and pepper, to taste; Fresh parsley, for garnish

Description

A comforting dish of tender beef in a creamy mushroom sauce served over egg noodles, perfect for weeknight meals or special occasions.

Ingredients

8 oz egg noodles
1 lb beef sirloin, sliced into strips
2 tbsp olive oil or butter
1 onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
1 cup sour cream
Salt and pepper, to taste
Fresh parsley, for garnish

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Instructions

Cook the egg noodles according to package instructions, typically 7-9 minutes; drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Season beef with salt and pepper, then sear for 2-3 minutes; remove and set aside.
In the same skillet, sauté onions until translucent (3-4 minutes), add garlic and mushrooms, cooking until tender.
Pour in beef broth, Worcestershire sauce, and Dijon mustard; simmer for 5 minutes.
Reduce heat, stir in sour cream, return beef to skillet, and heat through.
Toss egg noodles with the beef and sauce, serve hot garnished with parsley.

Notes

For storage, refrigerate in an airtight container for 3-4 days. Reheat on the stove with beef broth to prevent drying out. Can be frozen for up to 2 months.