Description
A comforting and creamy Beef Stroganoff served over egg noodles, perfect for a quick and satisfying meal.
Ingredients
- 1 lb beef sirloin or tenderloin
- 2 tablespoons olive oil or butter
- 1 medium onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Cut the beef into strips.
- Chop the onion.
- Mince the garlic.
- Slice the mushrooms.
- In a large skillet over medium-high heat, add olive oil or butter. Wait until it’s hot and then add the beef.
- Cook beef until browned on all sides, about 5 minutes. Remove from skillet and set aside.
- Sauté onions until translucent.
- Add garlic and mushrooms, cooking until golden brown.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer, then add cooked beef back into the skillet.
- Reduce heat to low and stir in sour cream until smooth.
- Season with salt and pepper to taste.
- Cook egg noodles according to package instructions. Drain well.
- Serve egg noodles topped with the Beef Stroganoff mixture.
Notes
Season the beef thoroughly for the best flavor. Allow the beef to rest before cutting to retain juices. Adjust flavors according to your taste preferences.