Description
A quick and easy one-pot Beef Stroganoff that mixes tender beef with a creamy sauce and comforting noodles for a delightful dinner.
Ingredients
- 1 1/2 pounds beef sirloin steak, thinly sliced into strips
- Salt and ground black pepper, to taste
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream, room temperature
- 1 teaspoon Dijon mustard
- 12 ounces cooked medium egg noodles or 3-4 cups cooked rice, for serving
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Cut the steak into 1/3-inch thick slices against the grain and season with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Add beef in batches and sear for 20-30 seconds per side. Remove and let rest.
- In the same skillet, add onions and cook until soft. Add minced garlic and stir for about 1 minute.
- Add sliced mushrooms and sauté until golden, about 5-7 minutes.
- Sprinkle flour into the skillet and cook for about a minute while stirring. Gradually pour in beef broth while stirring until thickened.
- Reduce heat, add Worcestershire sauce, sour cream, and Dijon mustard, stirring until smooth. Simmer for 4-5 minutes.
- Return seared steak to the skillet and let it soak in the flavors.
- Serve over egg noodles or rice, topped with fresh parsley if desired.
Notes
Use room temperature sour cream to avoid curdling. Rest the beef before slicing to keep it juicy.